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keyword: carotenoids – 73 free books.
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa and Hayato Maeda, editors
Agustín G. Asuero and Noelia Tena, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Daniela Gwiazdowska et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
Mirza Hasanuzzaman and Masayuki Fujita, editors
Nutritional and Antioxidant Value of Horticulturae Products
Lucia Guidi et al. (editors)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
