Explore
keyword: chemical analysis – 11 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Performance and Modification of Wood and Wood-Based Materials
Tomasz Krystofiak and Pavlo Bekhta, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Recycling and Resource Recovery from Polymers
Sheila Devasahayam et al. (editors)
Historical Wood: Structure, Properties and Conservation
Magdalena Broda and Callum Hill, editors
Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
Freshwater Macroinvertebrates: Main Gaps and Future Trends
Angela Boggero and Laura Garzoli, editors
Legionella Contamination in Water Environment
Silvia Bonetta and Sara Bonetta, editors








