Select
Explore
keyword: chemical composition – 36 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Nikolaos Monokrousos and Efimia M. Papatheodorou, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Assessment of Environmental Radioactivity and Radiation for Human Health Risk
Shinji Tokonami and Ikuo Kashiwakura, editors
In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)
Microstructural and Mechanical Characterization of Alloys
Marek Sroka and Grzegorz Golański, editors
Recent Progress in Lithium Niobate
Robert A. Jackson and Zsuzsanna Szaller, editors