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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
NOx, PM and CO<sub>2</sub> Emission Reduction in Fuel Combustion Processes
Monika Kosowska-Golachowska and Tomasz Czakiert, editors
Faiyaz Shakeel (editor)
Vicelina Sousa et al. (editors)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
M. Iftikhar Hussain et al. (editors)
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Silkworm and Silk: Traditional and Innovative Applications
Silvia Cappellozza et al. (editors)
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)