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keyword: chicken – 27 free books.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
The Effects of Housing and Management on the Behaviour and Welfare of Hens and Broilers
Victoria Sandilands and Tina Widowski, editors
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Application of Genetics and Genomics in Livestock Production
Heather Burrow and Michael Goddard, editors
Scientific Papers by Developmental Biologists in Japan
Hideyo Ohuchi and Tsutomu Nohno, editors
Evaluation of Cytotoxicity and Cytoprotection. Effects of Natural Toxins
Ana Juan-García (editor)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Huerta-Leidenz Nelson (editor)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Emerging and Re-Emerging Diseases—Novel Challenges in Today’s World
João R. Mesquita (editor)
