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keyword: citronellal – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Chemistry of Essential Oils and Food Flavours

Ian Southwell and Oscar Núñez, editors

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Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
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Use of Essential Oils and Volatile Compounds as Biological Control Agents

Marie-Laure Fauconnier et al. (editors)

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Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
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Enzymes, Biocatalysis and Chemical Biology

Stefano Serra (editor)

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Enzymes, Biocatalysis and Chemical Biology
Stefano Serra (editor)
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Solid Catalysts for the Upgrading of Renewable Sources

Federica Zaccheria and Nicoletta Ravasio

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Solid Catalysts for the Upgrading of Renewable Sources
Federica Zaccheria and Nicoletta Ravasio
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