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keyword: consumer – 31 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Durabilité des systèmes pour la sécurité alimentaire
Alban Thomas et al. (editors)
Le marché alimentaire à horizon 2050 en France
Bernard Ruffieux and Aurélie Level
Rodents and Their Role in Ecology, Medicine and Agriculture
Mohammad Manjur Shah (editor)
Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
Damir Torrico (editor)
Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
New Pathways for Community Energy and Storage
Henny J. van der Windt et al. (editors)
Application of Neural Technology to Neuro-Management and Neuro-Marketing
Ioan Opris et al. (editors)
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
