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keyword: consumption – 70 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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The Routledge Handbook of Catalysts for a Sustainable Circular Economy
Hanna Lehtimäki et al. (editors)
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Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
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Sunil Kumar et al. (editors)
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