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keyword: dietary fibre – 11 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Barbara Simonato (editor)
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