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keyword: dietary fibre – 10 free books.
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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Barbara Simonato (editor)