Explore
keyword: dietary fibre – 12 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Barbara Simonato (editor)
