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keyword: emulsion – 13 free books.
These books are not included in Project Gutenberg.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Antonio M. Borrero-López et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Gabriela Badolato Bönisch
