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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advances in the Processing and Application of Polymer and Its Composites
Wei Wu et al. (editors)
Aggregatibacter actinomycetemcomitans—Gram-Negative Bacterial Pathogen
Anders Johansson and Joseph M. DiRienzo, editors
Agricultural and Food Systems Sustainability
Alessandro Suardi and Nadia Palmieri, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Antitumor and Anti-HIV Agents from Natural Products
Kyoko Nakagawa-Goto (editor)
Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Florence MATHIEU and Selma P. SNINI, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
Umile Gianfranco Spizzirri (editor)
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Integrated Crop Management in Sustainable Agriculture
Mubshar Hussain et al. (editors)