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keyword: extra virgin olive oil – 10 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

AVAILABLE!
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Lillian Barros and Isabel C.F.R. Ferreira, editors

Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

AVAILABLE!
Book cover
Daniela Martini and Davide Menozzi, editors

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

AVAILABLE!
Book cover
Cristina Alamprese et al. (editors)
AVAILABLE!
Book cover

Antioxidants in Foods

Isabel Seiquer and José Palma, editors

AVAILABLE!
Book cover
Isabel Seiquer and José Palma, editors

Olive Oil

Dimitrios Boskou and Maria Lisa Clodoveo, editors

AVAILABLE!
Book cover
Dimitrios Boskou and Maria Lisa Clodoveo, editors