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10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
Suleyman Allakhverdiev (editor)
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Biomass Derived Heterogeneous and Homogeneous Catalysts
José María Encinar Martín and Sergio Nogales Delgado, editors
Body Condition and Productivity, Health and Welfare
María-Luz García and María-José Argente, editors
Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
Brajendra K. Sharma and Kirtika Kohli, editors
Catalysis for the Production of Sustainable Fuels and Chemicals
Flora T. T. Ng and Ajay K. Dalai, editors
Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity 2.0
Patrick M. Dansette and Danièle Werck, editors
Che-Pei Kung et al. (editors)
Emerging Role of Lipids in Metabolism and Disease
Valentina Pallottini and Marco Segatto, editors
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
Alejandro Rodríguez Pascual and Eduardo Espinosa Víctor, editors
