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keyword: fibre – 11 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Mechanical Performance of Sustainable Bio-Based Compounds
Domenico Acierno and Antonella Patti, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
