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keyword: fibre – 11 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

AVAILABLE!
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Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors

Eco Polymeric Materials and Natural Polymer

Jingpeng Li et al. (editors)

AVAILABLE!
Book cover
Jingpeng Li et al. (editors)
AVAILABLE!
Book cover

Mechanical Performance of Sustainable Bio-Based Compounds

Domenico Acierno and Antonella Patti, editors

AVAILABLE!
Book cover
Domenico Acierno and Antonella Patti, editors

Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

AVAILABLE!
Book cover
Christopher P. F. Marinangeli (editor)

Safety and Efficacy of Feed Additives in Animal Production

Lubomira Gresakova and Emilio Sabia, editors

AVAILABLE!
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Lubomira Gresakova and Emilio Sabia, editors

Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

AVAILABLE!
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Youssef Rouphael and Giuseppe Colla, editors

Horse Feeding and Management

Markku Saastamoinen et al.

AVAILABLE!
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Markku Saastamoinen et al.

Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

AVAILABLE!
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Michael E. Netzel and Yasmina Sultanbawa

Textile Reinforced Cement Composites

Jan Wastiels and Tine Tysmans

AVAILABLE!
Book cover
Jan Wastiels and Tine Tysmans