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keyword: flavonoid – 25 free books.
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
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Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
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Strategies to Improve Antineoplastic Activity of Drugs in Cancer Progression
Angela Stefanachi (editor)
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The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
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