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keyword: food adulteration – 5 free books.

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Raúl González-Domínguez (editor)

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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Mohammed Gagaoua and Brigitte Picard, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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