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keyword: food authentication – 6 free books.

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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

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Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
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Application of Liquid Chromatography in Food Analysis

Oscar Núñez and Paolo Lucci, editors

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Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
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Food Authentication

Raúl González-Domínguez

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Food Authentication
Raúl González-Domínguez
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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