Feedback

X
#1

keyword: food authentication – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

More Info
AVAILABLE!
Read it Now
Book cover
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
No Faves
Read it Now

Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
No Faves
Read it Now

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
No Faves
Read it Now

Application of Liquid Chromatography in Food Analysis

Oscar Núñez and Paolo Lucci, editors

More Info
AVAILABLE!
Read it Now
Book cover
Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
No Faves
Read it Now

Food Authentication

Raúl González-Domínguez

More Info
AVAILABLE!
Read it Now
Book cover
Food Authentication
Raúl González-Domínguez
No Faves
Read it Now

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
No Faves
Read it Now