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keyword: food authenticity – 6 free books.

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AVAILABLE!
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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

AVAILABLE!
Book cover
Margit Cichna-Markl and Isabel Mafra, editors

Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

AVAILABLE!
Book cover
Philippe Delahaut and Riccardo Marega, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
Book cover
Marcello Locatelli et al. (editors)