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keyword: food authenticity – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Mourad Kharbach and Samuli Urpelainen, editors
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)