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keyword: food by-products – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Antioxidants in Foods
Isabel Seiquer and José Palma, editors
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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