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keyword: food consumption – 15 free books.

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Biotechnology Applications of Microalgae

Carlos Almeida (editor)

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Biotechnology Applications of Microalgae
Carlos Almeida (editor)
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

António Raposo et al. (editors)

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
António Raposo et al. (editors)
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Co-design and Sustainable Food in Vietnam

Jotte de Koning

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Co-design and Sustainable Food in Vietnam
Jotte de Koning
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

Derek V. Byrne (editor)

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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Derek V. Byrne (editor)
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Informació alimentària: qüestions ètiques, jurídiques i polítiques

María José Plana Casado and Itziar de Lecuona Ramírez

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Informació alimentària: qüestions ètiques, jurídiques i polítiques
María José Plana Casado and Itziar de Lecuona Ramírez
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Integrated Role of Nutrition and Physical Activity for Lifelong Health

Karsten Koehler and Clemens Drenowatz

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Integrated Role of Nutrition and Physical Activity for Lifelong Health
Karsten Koehler and Clemens Drenowatz
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Motivations Associated with Food Choices and Eating Practices

Raquel P. F. Guiné (editor)

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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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Mycotoxin Exposure and Related Diseases

Susana Viegas and Ricardo Assunção

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Mycotoxin Exposure and Related Diseases
Susana Viegas and Ricardo Assunção
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Nutrition, Diet and Healthy Aging

Emiliana Giacomello and Luana Toniolo, editors

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Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
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Population-Based Nutrition Epidemiology

Demosthenes Panagiotakos (editor)

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Population-Based Nutrition Epidemiology
Demosthenes Panagiotakos (editor)
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Dimitris Skalkos (editor)

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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
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Public Awareness of Food Products, Preferences and Practices

F. Xavier Medina et al. (editors)

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Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Han-Seok Seo (editor)

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Han-Seok Seo (editor)
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Sustainable Food Consumption Practices: Insights into Consumer Experience

Giuseppina Migliore (editor)

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Sustainable Food Consumption Practices: Insights into Consumer Experience
Giuseppina Migliore (editor)
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Sustainable Food Production and Consumption

Ada Margarida Correia Nunes Da Rocha and Belmira Almeida Ferreira Neto, editors

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Sustainable Food Production and Consumption
Ada Margarida Correia Nunes Da Rocha and Belmira Almeida Ferreira Neto, editors
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