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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Advances of Spectrometric Techniques in Food Analysis and Authentication

Daniel Cozzolino (editor)

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Advances of Spectrometric Techniques in Food Analysis and Authentication

Daniel Cozzolino (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Food Authentication

Raúl González-Domínguez

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Food Authentication

Raúl González-Domínguez

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