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keyword: food fraud – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
AVAILABLE!
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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
AVAILABLE!
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