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keyword: food labelling – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
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Diet Therapy and Nutritional Management of Phenylketonuria

Anita MacDonald (editor)

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Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

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Legumes as Food Ingredient
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
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Nutrition, Choice and Health-Related Claims

Tiziana de-Magistris

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Nutrition, Choice and Health-Related Claims
Tiziana de-Magistris
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