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keyword: food labelling – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Nutritional Value of Pulses and Whole Grains

Christopher P. F. Marinangeli (editor)

AVAILABLE!
Book cover
Christopher P. F. Marinangeli (editor)

Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

AVAILABLE!
Book cover
Daniela Martini and Davide Menozzi, editors
AVAILABLE!
Book cover

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

AVAILABLE!
Book cover
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
AVAILABLE!
Book cover