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keyword: food labelling – 6 free books.
These books are available in PDF format - good for desktops, printing.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
