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Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Developing Temperature-Resilient Plants: Responses and Mitigation Strategies
Channapatna S. Prakash et al. (editors)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Sustainable Food Supply Chain Research
Fred Amofa Yamoah and David Eshun Yawson, editors
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Selected Papers from the 1st International Electronic Conference on Entomology
Nickolas G. Kavallieratos (editor)