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keyword: food sustainability – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
Karim Marini Thomé et al. (editors)
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Seeds for Diversity and Inclusion
Yoshiaki Nishikawa and Michel Pimbert, editors
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