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keyword: food systems – 16 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Feeding People in a Crisis

Michael Winter et al.

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Feeding People in a Crisis
Michael Winter et al.
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Regenerative Farming and Sustainable Diets

Joyce D'Silva and Carol McKenna, editors

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Regenerative Farming and Sustainable Diets
Joyce D'Silva and Carol McKenna, editors
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Circular and Transformative Economy

Luxon Nhamo et al. (editors)

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Circular and Transformative Economy
Luxon Nhamo et al. (editors)
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Towards More Sustainable Food Systems

Sigrid Kusch-Brandt (editor)

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Towards More Sustainable Food Systems
Sigrid Kusch-Brandt (editor)
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

António Raposo et al. (editors)

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
António Raposo et al. (editors)
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Blockchain: Applications, Challenges, and Solutions

Ahad ZareRavasan et al. (editors)

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Blockchain: Applications, Challenges, and Solutions
Ahad ZareRavasan et al. (editors)
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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand

Rachel Brown et al. (editors)

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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
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The Ethnobiology of Wild Foods

Andrea Pieroni (editor)

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The Ethnobiology of Wild Foods
Andrea Pieroni (editor)
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Biocultural Restoration in Hawaiʻi

Kawika B. Winter et al. (editors)

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Biocultural Restoration in Hawaiʻi
Kawika B. Winter et al. (editors)
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Community and Family-Focused Public Health and Sustainable Development

Wioletta Zukiewicz-Sobczak et al. (editors)

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Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

António Raposo et al. (editors)

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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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Planning and Scheduling Optimization

Farouk Yalaoui et al. (editors)

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Planning and Scheduling Optimization
Farouk Yalaoui et al. (editors)
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Reflective Learning in Higher Education

Jordi Colomer Feliu (editor)

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Reflective Learning in Higher Education
Jordi Colomer Feliu (editor)
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Does Commons Grabbing Lead to Resilience Grabbing?

Tobias Haller et al. (editors)

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Does Commons Grabbing Lead to Resilience Grabbing?
Tobias Haller et al. (editors)
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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Ruerd Ruben and Jan Verhagen

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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages
Ruerd Ruben and Jan Verhagen
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Sustainable Agriculture-Beyond Organic Farming

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Sustainable Agriculture-Beyond Organic Farming
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