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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.<false,>The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.<false,>The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

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Keywords

  • 3I Approach
  • Adoption
  • agribusiness cluster
  • Agricultural commercialization
  • Agricultural Impacts
  • agricultural intensification
  • Agricultural sustainability
  • Agriculture
  • agroecology
  • alternative agri-food networks
  • alternative certification systems
  • baseline projections
  • behavioural change
  • caloric intake
  • Certification
  • CGE model
  • Citizen participation
  • Climate change impacts
  • Commercialization
  • conceptual framework
  • conservation agriculture
  • context-specific interventions
  • corporate values
  • count outcome models
  • dairy value chain
  • diet adoption
  • diet diversity
  • dietary diversity Vietnam Living Standards Survey (VLSS)
  • Economics, finance, business & management
  • Ecovillages
  • Environment
  • Ethiopia
  • farming system
  • feedbacks &amp
  • fertilizer use
  • Food
  • food and nutrition security
  • food choice motives
  • food environment
  • food loss causes
  • food loss practices
  • food loss solutions
  • Food manufacturing & related industries
  • food policy
  • food safety
  • Food security
  • food system
  • food system assessment
  • food systems
  • global food systems
  • grassroots innovations
  • Industry & industrial studies
  • innovation workshop
  • integrated assessment model
  • intention-behavior gap
  • interdisciplinarity
  • interdisciplinary research
  • interlinkages
  • Kenya
  • KNDF
  • Knowledge
  • land substitution
  • LCA broadening
  • LCA deepening
  • life course perspective
  • Literature
  • Manufacturing industries
  • marginal treatment effects
  • metrics
  • multi-level
  • myanmar
  • native oyster restoration
  • Nigeria
  • North Sea
  • Nutrition
  • nutrition sensitive transformation
  • offshore wind farms
  • organic agriculture
  • Ostrea edulis
  • participatory approach
  • Participatory Guarantee Systems
  • PCA
  • pilot study
  • plastic crate
  • policy
  • positive deviance
  • postharvest losses
  • Prosperity
  • public-private cooperation
  • raffia basket
  • salutogenesis
  • sanitary control
  • Self-efficacy
  • service arrangements
  • site selection
  • social capital
  • Social Innovation
  • Social movements
  • socio-economic classes
  • socio-economic indicators
  • socio-technical systems
  • Spain
  • supply chain
  • supply-chain stages
  • SUSFANS
  • sustainability
  • sustainability assessment
  • Sustainable development
  • Sustainable development goals
  • sustainable diets
  • sustainable food and nutrition security
  • sustainable food system
  • sustainable intensification
  • systems approach
  • tomato
  • transition theories
  • value chain development
  • vegetable consumption
  • Vietnam

Links

DOI: 10.3390/books978-3-03897-815-2

Editions

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