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keyword: foodborne pathogens – 11 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Riadh Hammami et al. (editors)
Application of Advanced Oxidation Processes
Jose Colina-Márquez et al. (editors)
Efstathios Giaouris et al. (editors)
Polymeric Systems as Antimicrobial or Antifouling Agents
Antonella Piozzi and Iolanda Francolini
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
