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keyword: free fatty acids – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Miguel Torres García and Juan Francisco García Martín, editors
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New Insights on Biofilm Antimicrobial Strategies
Luís Melo and Nuno F. Azevedo, editors
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Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors
Ikuo Kimura and Atsuhiko Ichimura
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