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keyword: gas chromatography-mass spectrometry – 10 free books.

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Food Contaminant Components: Source, Detection, Toxicity and Removal

Dapeng Peng and Yongzhong Qian, editors

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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
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The Identification of Drug Abuse

Maria Pieri (editor)

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The Identification of Drug Abuse
Maria Pieri (editor)
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Antioxidant Activity of Essential Oils

Delia Mirela Tit and Simona Gabriela Bungau, editors

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Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
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Environmental Analysis of Organic Pollutants

Wenbin Liu (editor)

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Environmental Analysis of Organic Pollutants
Wenbin Liu (editor)
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Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity

Elwira Sieniawska et al. (editors)

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Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
Elwira Sieniawska et al. (editors)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Five Years of Separations

Victoria Samanidou and Rafael Lucena, editors

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Five Years of Separations
Victoria Samanidou and Rafael Lucena, editors
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Rosa Perestrelo and José S. Câmara

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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
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Removal of Organic Pollution in Water Environment

Joanna Karpińska and Urszula Kotowska

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Removal of Organic Pollution in Water Environment
Joanna Karpińska and Urszula Kotowska
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Solid Phase Extraction: State of the Art and Future Perspectives

Victoria Samanidou

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Solid Phase Extraction: State of the Art and Future Perspectives
Victoria Samanidou
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