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Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
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III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
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Dislocation Mechanics of Metal Plasticity and Fracturing
Ronald W. Armstrong (editor)
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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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