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keyword: grains – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Ultra-Processed Foods, Diet Quality and Human Health

Monica Dinu and Daniela Martini, editors

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Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
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III Conference la ValSe-Food and VI Symposium Chia-Link Network

Claudia Haros and Loreto Muñoz, editors

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III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field

Yoshihiro Fukumoto (editor)

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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
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Dislocation Mechanics of Metal Plasticity and Fracturing

Ronald W. Armstrong (editor)

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Dislocation Mechanics of Metal Plasticity and Fracturing
Ronald W. Armstrong (editor)
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Nutritional Value of Grain-Based Foods

Marina Carcea (editor)

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Nutritional Value of Grain-Based Foods
Marina Carcea (editor)
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Grain-based Foods

Raffaella di Cagno and Emanuele Zannini, editors

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Grain-based Foods
Raffaella di Cagno and Emanuele Zannini, editors
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