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keyword: healthy food – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
AVAILABLE!
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
AVAILABLE!
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New Insights in Oral Health and Diets
Theodoros Varzakas and Maria Antoniadou, editors
AVAILABLE!
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