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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Marco García-Vaquero and Brijesh K. Tiwari, editors
Biomaterials for Tissue Engineering and Regeneration
Antonia Ressler and Inga Urlic, editors
Remote Sensing of Biophysical Parameters
Francisco Javier García-Haro et al. (editors)
Delivery of Molecules Using Nanoscale Systems for Cancer Treatment and/or Diagnosis
Marina Santiago Franco and Yu Seok Youn, editors
Green Synthesis of Nanomaterials and Their Biological Applications
Giovanni Benelli (editor)
Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
Biomedical Photoacoustic Imaging and Sensing Using Affordable Resources
Mithun Kuniyil Ajith Singh and Wenfeng Xia, editors
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Advanced Materials in Drug Release and Drug Delivery Systems
Katarzyna Winnicka (editor)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)