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keyword: inflammaging – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Clinical Nutrition: Recent Advances and Remaining Challenges
Ina Bergheim (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Osteoarthritis: From Molecular Pathways to Therapeutic Advances
Nicola Veronese (editor)
Aging and Age-Related Disorders From Molecular Mechanisms to Therapies
Vladimir Titorenko
