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keyword: lentil – 8 free books.
Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés