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Francisco Javier Otero-Espinar and Anxo Fernández Ferreiro, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
Marine Carotenoids in Inflammation and Cancer
Elena Talero and Javier Avila-Román, editors
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Gaetano Isola (editor)
Advances in Marine Natural Product Characterisation and Separation Methodologies
Sylvia Urban (editor)
