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keyword: meat quality – 28 free books.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Panagiotis Simitzis and Athanasios I. Gelasakis, editors
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Katarzyna Piórkowska and Katarzyna Ropka-Molik, editors
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
Huerta-Leidenz Nelson (editor)
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
