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Role of MicroRNA in Cancer Development and Treatment
Alessandra Pulliero and Alberto Izzotti, editors
Clinical Advances in Chronic Intestinal Diseases Treatment
Jose E. Mesonero and Eva Latorre, editors
NASH and Systemic Complications
Ronit Shiri-Sverdlov and Sabine Baumgartner, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics
William Cho (editor)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
Rinaldo Pellicano and Sharmila Fagoonee, editors
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Staphylococcal Infections (Host and Pathogenic Factors)
Rajan P. Adhikari (editor)
Integrative Multi-Omics in Biomedical Research
Christopher Gerner and Michelle Hill, editors
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Cinzia Caggia et al. (editors)
