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Diagnosis, Treatment, and Management of COPD and Asthma
Koichi Nishimura (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Carsten Carlberg (editor)
Mohammed Gagaoua and Brigitte Picard, editors
Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
Zebrafish Models for Development and Disease 2.0
James A. Marrs and Swapnalee Sarmah, editors
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Tatiana V. Ovchinnikova (editor)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Lysosomal Storage Disorders: Molecular Basis and Therapeutic Approaches
Enrico Moro (editor)
Understanding Neuromuscular Health and Disease: Advances in Genetics, Omics, and Molecular Function
William Duddy and Stephanie Duguez, editors
New Advances in the Research of Antioxidant Food Peptides
Lourdes Amigo and Blanca Hernández-Ledesma, editors
Nutritional Strategies to Promote Muscle Mass and Function Across Health Span
Daniel R. Moore and Andrew Philp, editors
Understanding Motor Unit and Muscle Alterations for Neurologic Rehabilitation
Ping Zhou et al. (editors)