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keyword: natural – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Recycling and Recovery of Biomass Materials
Leonel Jorge Ribeiro Nunes (editor)
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
New edge of antibiotic development: antimicrobial peptides and corresponding resistance
Octavio L. Franco and Nádia S. Parachin
