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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Assessment of Different Contaminants in Freshwater
Diana M. P. Galassi et al. (editors)
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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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Ongoing Research on Microgreens
Vito Michele Paradiso and Massimiliano Renna, editors
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Efficiency of Bank Filtration and Post-Treatment
Thomas Grischek and Chittaranjan Ray
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Drinking Water Quality and Human Health
Patrick Levallois and Cristina Villanueva Belmonte
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