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keyword: nutritive value – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
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In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)
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