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keyword: oleuropein – 10 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Claudio Luparello (editor)
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Advances in Heterocatalysis by Nanomaterials
Ioannis V. Yentekakis and Wei(Willy) Chu